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Tobiko is a popular Japanese ingredient made from the roe of flying fish. With its tiny, colorful eggs, tobiko adds a burst of flavor and visual appeal to dishes. Its mild brininess and crunchy texture make it a sought-after topping for sushi, rolls, and other seafood creations, adding a delightful pop to every bite.
Tobiko
$32.00Price
500 Grams
Excluding Tax
Each box contains 500 grams of product.