Rice vinegar is a mild and tangy vinegar made from fermented rice. It has a delicate and slightly sweet flavor with a hint of acidity. Rice vinegar is commonly used in Asian cuisine for dressings, marinades, and pickling. It adds a refreshing and balanced taste to dishes, enhancing the overall culinary experience.
Rice Vinegar
$15.00Price
Excluding Tax
Each packet contains 1.8 litres of product