Konbu, also known as kombu, is a type of edible kelp widely used in Japanese cuisine. It is valued for its umami-rich flavor and versatility. Konbu is commonly used to make dashi, a traditional Japanese stock, and can also be used as a seasoning, wrapped around rice, or added to various dishes for its unique taste and nutritional benefits.

Konbu

$13.50

Excluding Tax

Quantity

Each packet contains 100 grams of product
The process of returning and obtaining a refund will be determined individually for each case.

If the goods that you have recieved have defects, please do not hesitant to contact us via Phone (+65 9832 8456). We will attend to your enquiry as soon as possible. In the meantime, please keep the goods in the fridge if applicable and we will contact you on what to do if the product is appliable for an exchange.

Thank you!
In the event if there is no one available to collect the goods upon delivery, the goods will be left outside the stated address unless otherwise specified. We apologize for any inconvenience caused, but these measures are in place to ensure the freshness and good condition of the goods.

Our delivery service will contact the phone number provided in your delivery details and wait for a maximum of 10 minutes before departing. Please understand that we have other customer orders to fulfill and do not wish to keep them waiting.

Thank you for your kind understanding!

Konbu

PRODUCT INFO

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