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Katsuboshi, also known as bonito flakes, is a traditional Japanese ingredient made from dried and smoked bonito fish. These thin, delicate flakes have a distinct smoky and savory flavor, adding depth and umami to dishes. Used as a topping or seasoning, katsuboshi enhances the taste of soups, noodles, and other Japanese dishes with its unique and rich taste.
Katsuboshi (Bonito Flacks)
$9.50Price
Excluding Tax
Each packet contains 100 grams of product