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Japanese vinegar refers to a variety of vinegars used in Japanese cuisine. The most common types include rice vinegar, which has a mild and slightly sweet flavor, and seasoned rice vinegar, which is rice vinegar infused with sugar and salt. Japanese vinegar adds a tangy and refreshing taste to dressings, sauces, and pickled dishes, enhancing the flavors of Japanese cuisine.
Japanese Vinegar
$11.90Price
Excluding Tax
Each packet contains 1.8 litres of product